My only sad is that I'll have to make a special trip to Sprouts to get spices special items from the bulk bins. No biggie! I am also going to try my hand at making Italian bread on Monday. A few years ago I took time out to teach myself how to bake, but I don't think I ever did a true Italian loaf for sandwiches. We'll see how it goes, especially since my stand mixer is in storage. Good thing I've been working out! Here's what on our menu for the week:
Breakfast
Avocado toast
Eggs + potatoes
Cereal
Yogurt parfait
Lunch
Sandwiches + chips
Miso soup
Quinoa patties + roasted vegetables
Salad
Dinner
BBQ meatball sliders + roasted vegetables + cute little roasted potatoes
Pasta + salad + garlic bread
Asparagus & mushroom cheesy toasts + eggs
Pineapple & tofu stir fry + edamame
Homemade pizza + popcorn
Snacks
Fruit + cheese
Crudite
Smoothies
Do you know what you're eating this week? If so, what are you most excited about?
Need some help getting started? My Menu Planning Basics post is HERE.
All of the recipes I'm using this week are AND some sweet free printables are all pinned on the Mind On Your Money Pinterest page, check it out!
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